GASPRO International Journal of Eminent Scholars

This study investigates the development of locally potent feed for healthy fish and emphasises both the sources and cost-effectiveness. The study delves into key variables such as the importance of fish, effectiveness, and fish feed. By stating the types of locally produced potent feeds, the study aims to formulate a feed that meets the dietary requirements of various fish species. The study underscores the sources and components of locally potent fish and also harnesses local resources to create cost-effective, nutritionally balanced fish feed, paving the way for more resilient and sustainable aquaculture systems. The study concludes that future research should continue to explore and refine these feed formulations to ensure they meet the highest standards of nutritional adequacy and environmental sustainability. One of the recommendations was that collaboration between feed manufacturers, fish farmers, researchers, and non-governmental organisations can foster the development and distribution of locally produced fish feed.