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A Strategic Assessment of Adoption and Perceived Benefits of Organic Farming Practices by Vegetable Farmers in Calabar Agricultural Zone of Cross River State
ABSTRACT
This study aimed at strategically finding
out the adoption and perceived benefits of organic farming by vegetable farmers
in Calabar Agricultural Zone of Cross River State. The study was carried out in
Calabar Agricultural Zone of Cross River State which comprised seven Local
Government Areas. Specifically, three Local Government Areas – Calabar South,
Calabar Municipality and Odukpani were purposively selected and used for the
study on the basis of intensity and scale of vegetable production in those
LGAs. The population of the study
comprised all the vegetable farmers in the study area. The sample was drawn using purposive and
random sampling techniques, with a sample size of two hundred and fifty (250)
respondents. Data for analysis were collected from the respondents through the
use of a structured questionnaire and oral interview. The instrument was face and content validated
by experts in the field. The questionnaire was tested for reliability using
rest retest technique. Data collected were analyzed using descriptive
statistics. The findings from the study revealed that the rate of adoption of
the various organic farming practices varied widely among vegetable farmers in
Calabar agricultural zone of Cross River state.Â
The findings also showed that the most widely adopted practices were
manual tillage, while the least was the use of animal droppings as manure, also
production of healthy vegetables, maintenance of soil fertility, conservation
of environment, longer shellfire of crops, lower economic costs of production
and compatibility are ensured with adoption of organic farming. It was
recommended that the government should make policies that guard against
agricultural practices that degrade the environment while encouraging and
enforcing the adoption and practice of organic farming. The provision of
incentives could also go a long way to boost the rate of adoption.
KEYWORDS: Rate of adoption, benefits,
organic farming, vegetable farmers
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